- 3 meals a day – self-serve, continental breakfast, three course full-service lunch and dinner
- Entrée choices at lunch and dinner
- Healthy menus utilizing fresh and, when available, local ingredients, designed by our chefs
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Self-Serve Breakfast Bar:
- Variety of cold and hot cereals, yogurt, fresh fruit, and in-house made pastries, muffins and breads
- Toaster & a variety of condiments
- Coffee, tea, milk and a selection of juices
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Lunch – Selections:
- Our daily soup – eg. mushroom beef barley or creamy corn chowder
- Cold entrée – choice of a sandwich, meal salad, or cold plate – eg. egg salad sandwich, or chicken Caesar salad
- Hot entrée – various brunch or lunch specialties, including berry pancakes and classic macaroni and cheese
- Served with side dishes of prepared fruit, garden salad, or hot vegetables
- Assortment of squares, puddings, cookies or fruit for dessert
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Dinner – Selections
- Our homemade soup, served with freshly baked bread
- Garden salad with dressings on the side
- Feature nightly salad –eg. broccoli and bacon, Waldorf
- Two main entrées – eg. tender roasts, baked fish, deli plate or pasta dishes
- Two choices of starch – creamy mashed potatoes with gravy, rice pilaf, etc.
- Two vegetable side dishes – steamed seasonable veggies, creamed spinach, glazed carrots, etc.
- Feature dessert – warm bread pudding, lemon meringue pie, ice cream sundaes
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